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Baked potatoes: the perfect recipe

Baked potatoes: the perfect recipe

Soft or crunchy baked potatoes: the recipe for baked chips (sliced ​​potatoes), classic potatoes or flavored with different easy to prepare condiments.

Thebaked potatoesthey are the perfect side dish for the most diverse courses, from pork loin to chicken; they are also loved by adults and children. Remember that with potatoes you can prepare a puree, a gateau, gnocchi or a nice potato polenta, so therecipe of baked potatoesit's just one of the many options you have. Let's see some tricks to get potatoes with impeccable cooking!

Baked potatoes: recipe

After taking a look at the recipe for baked potatoesMisya and what the celebrates "Giallo Zafferano" also proposes, I noticed that both portals were missing something. Already, the sites mentioned, in exposing the recipes forget to give you a series of tips on how to avoid them baked potatoes can stick together, on the potato variety most suitable for baking and above all on how to make them as tasty as the ones you buy from the rotisserie!

Before seeing therecipereal, we give you some useful advice:

  • Avoid baking freshly picked potatoes (richer in starch). New potatoes will tend to stick to each other and break even if you brush them with oil!
  • Soak the potatoes for 60 minutes in plenty of cold water, change the water at least a couple of times, in this way the potatoes will drain the excess starch.
  • If you wantcook thepotatoes in the static oven, that is, if you do not have a convection oven, I recommend that you cut them and dip them in boiling water (a little salty) for 5 minutes, in this way you will have a good browning and the inside of the potatoes will also be cooked to perfection.
  • To make the potatoes tastier, once on the baking sheet, you can drizzle them with white wine and add some rosemary.
  • Do you wantvery tasty baked potatoes? The secret is in the fat. I know it's not nice to say, but know that the potatoes you buy at rotisseries and which they serve you at the restaurant are often flavored with animal fat. If thebaked potatoesthey are intended to be a side dish of chicken or a pork loin, you can prefer slow cooking (at low temperatures) so as to collect the fat released by these cuts and use it as an additional condiment on potatoes.

To flavor thebaked potatoesin addition to the two methods described above, you can prepare a dressing with spices of your choice (paprika, rosemary, sage ... all finely chopped) to be immersed in extra virgin olive oil and a few tablespoons of white wine. With the brush, brush the potatoes already placed in the pan if they are cut intothin slices. If it is cubed or diced potatoes, spices must be added in the last part of cooking because cooking will last longer and otherwise the aromatic herbs would risk burning.

Baked potato chips: sliced ​​potatoes

If you want to prepare baked potato chips, in addition to following the advice listed above, you will need to:

  1. Cut the potatoes into very thin slices
  2. Line the grill with parchment paper
  3. Place the potatoes at a distance from each other
  4. Season the potatoes with extra virgin olive oil, salt and seasonings of your choice
  5. Set the oven to 200 ° C in fan mode
  6. Cook for 10 to 15 minutes. Your baked potato chips will be ready, cooked, tasty and crunchy… but they should be served hot!

Baked potatoes crunchy on the outside and soft on the inside

Who wantssoft baked potatoesall he has to do is pile them in a saucepan and turn them from time to time.

On the contrary, whoever wantscrispy baked potatoes outsidewill have to arrange them in the pan without massing them too much. External gilding can be achieved with eitherstatic oventhan with a ventilated oven. Of course, those with a ventilated oven have an easy life: all they have to do is activate the ventilation and set a cooking time suitable for the size of the potatoes.

Baked potatoes: temperature and cooking times

It is not at all easy to be able to suggest godscooking timesbecause these vary according to the ability of your oven to maintain a given temperature and also vary in consideration of the size of the potatoes you want to cook. How big are the pieces you cut? How packed are the potatoes?

Cooking times decrease significantly if the potatoes are placed on a single layer and increase when they are placed in a baking dish or pan leaning against each other.

If you can put the potatoes on the grill lined with parchment paper, where each chunk is spaced from the other, with a convection oven and a temperature of 180 ° C, you should be able to finish cooking each single chunk within 20 minutes. , without the need to turn the potatoes.

In the static oven the times are extended to about 30 minutes.

If the potatoes are placed in an ovenproof dish or are more against each other, the times are extended to 40 minutes and it will be necessary to stir them and, perhaps, at each stirring you can add more seasoning to flavor them!

Other recipes withbaked potatoes: pork loin with potatoes



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