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Homemade apple tart

Homemade apple tart


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How to do the apple tart perfect: many recipes and variants to make apple tartlets classic or with cream, with jam or in the variant covered with meringue.

Thereapple tartit is a perfect dessert for breakfast or a healthy snack. It is the golden opportunity to bring the little ones closer to fruit. On this page I will give you the traditional recipe ofapple tartand some variations that add a touch of flavor with ingredients such as cinnamon or almonds.

If for the classic apple tart you need a large mold or any wheel, to make thehomemade tartsyou will need small molds and a lot of patience: each mold must be generously greased so as to allow the shortcrust pastry to detach at the end of cooking.

The photo above shows the classic molds fortartlets, have a diameter of 10 cm so as to return one homemade snack better than what you find in the supermarket. The molds to make thehomemade tartletsthey are easy to find in all kitchen utensils stores or by taking advantage of online purchases. On Amazon, for example, a good 6-piece set of tart molds non-stickyou buy with € 8.95 and free shipping. For all information, I invite you to visit the dedicated Amazon page: Kaiser molds.

From experience I tell you that, even if they are non-stick molds, a brush of melted butter or canola oil, before bake the tarts, you will have to do it!

To save energy, you can bake 15 apple tartlets at a time, place on the oven grill, in fact, there are 15 molds.

Apple tartlets with shortcrust pastry recipe

ThatApple piewould it be without pastry? Start your recipe here and prepare the shortcrust pastry. You can find the original shortcrust pastry recipe on the page: "homemade shortcrust pastry".

Consider that to prepare tarts for 6 people, you will have to use, to make the shortcrust pastry:

  • 180 gr of flour
  • 2 eggs (yolks)
  • 70 grams of sugar
  • 130 gr of butter
  • Vanilla essence (optional)

For the garnish ofapple tartletsyou can opt for the classic preparation which includes a first layer ofmarmaladeof apricots on which to place the sliced ​​apples. Or, a more delicious variant that sees the preparation of a cream. Let's see therecipe for apple tart with cream.

Aside, line the molds for theapple tartletswith theshortcrust pastry and put them in the fridge to rest. Meanwhile, the cream or the garnish with jam and apples.

Recipe: Apple tart with cream

You can prepare the classic yellow cream or an excellent almond cream. The flavor of almonds goes perfectly with that of apples. For the cream:

  • 2 egg yolks
  • 50 grams of sugar
  • 20 gr of flour 00
  • 200 ml of milk
  • 30 grams of almond flour
  • 10 gr of butter
  • 3 apples
  • 1 tablespoon of sugar
  • 1 teaspoon of rum
  • juice of half a lemon

Here's how to proceed:

Combine the sugar with the egg yolks and mix well. Then add the sifted flour. Heat the mixture over low heat until you get the classic yellow cream (then always stirring to avoid lumps).

You will use the very cold cream to create a base on eachtart.

Finally, add the almond flour and butter. Let it cool down. Meanwhile, prepare the apple sauce.

In a saucepan, add the peeled and chopped apples, a tablespoon of sugar and a tablespoon of rum and the juice of half a lemon. Caramelize the apples for a few minutes.

Everytartwill have to have a layer ofcreamand a layer of apples.

Bake everyapple tartand cook in a preheated oven at 180 degrees for about 20 minutes.

Recipe: Apple tart with jam

In thisrecipefollow the procedure described inrecipe for apple tartlets with cream. One difference: you will not have to prepare the cream because it is based on eachtartyou will need to put a spoonful of apricot jam.

Apple and cinnamon tarts: recipe

In this recipe the yellow cream should not be enriched with almond flour but you will have to add cinnamon. Cinnamon must be added both to the yellow cream and to the apples during cooking.

What to do with all the leftover egg whites? You can prepare meringues with which to cover the tart! The covered apple tartlets of meringues are certainly more caloric, but also more original and tasty! For info: how to make meringues.

Vegan apple tart

For the version of thevegan apple tartlets, I invite you to prepare a shortcrust pastry without butter. Obviously you will have to omit the cream and prepare theapple tart with jamor replace cow's milk with natural almond milk.


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