Stuffed eggplant

Stuffed eggplant

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Stuffed eggplant: original Neapolitan recipe and many variations. From aubergines stuffed with bread, to aubergines stuffed with meat. Vegan stuffed eggplant recipe.

The eggplant they are a very popular vegetable during the summer, but thanks to the greenhouses they are available all year round. Eggplants can be used for various tasty dishes. Among the various preparations, today we want to offer you the different methods to obtain some excellent stuffed aubergines.

Stuffed eggplant Neapolitan style

The stuffed eggplant Neapolitan style are one of the classic preparations of this ancient dish and prepared especially in the summer.

The ingredients used for the Neapolitan-style stuffed aubergines are:

  • 12 tablespoons of crumb bread,
  • 100 grams of anchovies,
  • 1 clove of garlic,
  • olive oil,
  • 150 gr. of black olives,
  • Origan,
  • ripe tomato,
  • parsley,
  • salt,
  • salted capers,
  • 10 eggplants.

For prepare this dish you will have to:

Finally, wash and clean the aubergines, cut them in half and remove the pulp inside. Now, cook the pulp of the eggplant in a pan with a drop of olive oil, with tomatoes, anchovies, garlic, black olives, oregano, capers, parsley etc ... Now mix everything with some stale bread crumbs and fill the aubergines . Finally, place them in the pan and let them cook in the oven at 180 degrees for 40 minutes.

How to prepare meat-stuffed eggplant

The stuffed eggplant, they can be prepared in various ways, including the use of minced meat to give the aubergine more flavor and body.

The ingredients for this preparation involve the use of:

  • 5 eggplants,
  • 1 clove of garlic,
  • olive oil,
  • salt and pepper,
  • parsley,
  • 300 gr. minced meat,
  • 1 egg,
  • 1 tin of peeled tomatoes,
  • stale bread,
  • 100 gr. of grated parmesan.

To prepare them, you will need to:

Wash and clean the aubergines, cut them in half after which you can empty the filling and finally cook it with a can of peeled tomatoes, a clove of garlic, oil, garlic, salt and pepper. In a separate bowl, place the minced meat, salt, pepper, parsley, egg, stale bread and finally mix everything with the cooked eggplant. Finally, season the aubergines with the filling and sprinkle some grated cheese. These will be baked in the oven for 40 minutes at 180 degrees.

Stuffed aubergines, Vegan recipes

Stuffed aubergines they can also be prepared following the dictates of vegan cuisine. In fact, it is very simple to make this recipe with tofu, or simply with the use of stale bread, salt, pepper, parsley and the inside of the eggplant itself.

The ideal ingredients for eggplant with tofu are:

  • 3 eggplants,
  • stale bread,
  • fresh cherry tomatoes,
  • parsley,
  • salt and pepper,
  • garlic,
  • olive oil,
  • 300 gr. of tofu in pieces,
  • basil pesto.

To prepare the stuffed vegan eggplants, just wash and open them, eliminating the excess pulp and creating an empty boat for the filling. Separately, take a pan and lightly cook the fresh tomatoes with olive oil, garlic, parsley, salt, pepper, and basil pesto and the eggplant filling. Finally, add the stale bread and the chopped tofu with a spoon fill all the eggplants and place them in the oven at 180 degrees for about 40 minutes.

Eggplant stuffed with bread

Finally, one light recipe of stuffed aubergines and which is also suitable for a vegan or vegetarian diet, involves the use of simple ingredients such as:

  • 4 eggplants,
  • stale bread,
  • fresh cherry tomatoes,
  • parsley,
  • garlic,
  • pepper and salt,
  • capers
  • black olives.

For prepare the light aubergines just wash them and cut them in half, as for the other recipes. Finally, take a pan and cook together tomatoes, diced eggplant, capers, black olives, parsley, salt and pepper and garlic. Let the product cool and with the slightly wet stale bread, create a suitable dough. Finally, place the dough inside the eggplant and let it cook in a convection oven at 180 degrees for 30 minutes.

Other recipes: how to make aubergines in oil.

Video: How to Cook Stuffed Roasted Eggplant (May 2022).