Ramson, what are the health benefits

Ramson, what are the health benefits

L'wild garlic represents a food rich in benefits for our health.

But what are these advantages?

We have tried to summarize them in the following points: let's discover them together!

The health benefits of wild garlic

From a medical point of view, there are several uses of particular importance for ramsons, such as the treatment of a condition of high blood pressure, high cholesterol, stomach ailments and chronic diseases.

This particular garlic can be used internally or topically as a herbal supplement or added to compresses and other home remedies. A usability at your fingertips, which could help treat many uncomfortable situations, such as those that we will briefly summarize below ... not before reminding you not to use this ingredient for medicinal purposes without first talking to your doctor !

Chronic diseases

THE active ingredients of wild garlic they have the ability to neutralize the activity of free radicals before they can lead to cell mutations and oxidative stress in different parts of the body. This can help reduce the risk of cancer and other chronic diseases, such as heart disease or arthritis.

Heart health

Wild garlic is known to have a calming effect on high blood pressure, which in turn can be helpful in reducing the risk of atherosclerosis, heart attacks and strokes. Furthermore, wild garlic is able to lower overall cholesterol levels, keeping the heart in good shape as we age.

Read also: How to sow garlic

Stomach problems

THE antibacterial and antifungal compounds found in this wilder form of garlic can help rebalance the bacterial flora in the intestine, which helps calm inflammation, swelling, cramps, constipation and other stomach problems that you may have to manage.

Antibacterial effect

It has already been shown that garlic is strong antibacterial effects. Wild garlic helps cleanse the stomach-intestinal system of microbes and bacteria. Thus, its regular consumption can be used as a prophylaxis against serious diseases.

High cholesterol and blood pressure

Due to the presence of some important minerals, the wild garlic leaves still young they are recommended for people suffering from high cholesterol and triglycerides in the blood, as well as hypertension. This plant has a beneficial effect on the arteries and can also prevent atherosclerosis.

Inflammations and infections

The consumption of fresh wild garlic has a beneficial effect on intestinal parasites. It helps prevent intestinal irritation and protects the body from colds and flu. It helps in the treatment of bronchitis, because it clears the airways, relieves breathing and decreases cough.

Skin health

Wild garlic in the form of an element for baths is ideal for all those who suffer from problematic skin, characterized by inflammatory processes on the skin, skin irritations, eczema and dermatitis.


The use of crunchy wild garlic has a profitable impact on parasites in digestive tract. It keeps the digestive tracts from problems such as ulcers, and also protects the living from colds and flu. It helps in the treatment of bronchitis, as it clears the airways, eases breathing and prevents coughing.


The regenerating properties of wild garlic they are also able to purify the body of toxins, cleaning the liver, kidneys, bladder.


Fatigue during seasonal changes afflicts many people and is often linked to a lack of certain vitamins, calcium, potassium, iron, and so on. Garlic can help in this context too!

Traditional uses of wild garlic

Alongside the above, there are a few traditional uses of wild garlic, a plant with anti-helminthic, anti-asthmatic, anti-cholesterol, antiseptic, antispasmodic, astringent, cholagogue, purifying, diaphoretic, diuretic, expectorant, febrifuge, hypotensive, rubefactive, stimulating, stomachic, tonic and vasodilating characteristics!

The traditional uses of this ingredient are therefore those related to relieving stomach pain and promoting digestion, with the whole herb that can also be used to obtain a purifying infusion, or for the treatment of asthma, bronchitis and emphysema.

Ramson juice was also used as an aid for weight loss and can also be applied externally to rheumatic and arthritic joints, where its mild action can be beneficial.

Still, some believe that wild garlic is able to counteract heart disease such as angina and palpitation, and that asthma and bronchitis are effectively treatable with this food.

The garlic chives can improve kidney function and can be used to treat urinary incontinence, kidney weakness and bladder problems. The seeds can be used to treat nausea and vomiting, while the leaves can be made into a poultice along with Gardenia Augusta and used to treat joint injuries.

As if the above were not enough, wild garlic can provide help to people with frequent migraines, and its juice can be used as a substance to be rubbed topically to treat joint pain.

Ramson's "wine" was also used in cases of pulmonary tuberculosis and dropsy, and has beneficial effects on the urinary system. Wild garlic can be used as an ingredient in baths that are beneficial to treat eczema, dermatitis, bruises and wounds, while dried and pulverized wild garlic leaves are used to prevent ischemic diseases and arrhythmias. The extract from the wild garlic bulb is also used to treat blood pressure and platelet aggregation.

Obviously, we welcome the occasion for this conclusion in reminding us that for any kind of information on this ingredient and its medicinal uses, it is good to talk about it in advance with your doctor!

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