Difference between extractor and centrifuge

Difference between extractor and centrifuge

Difference between extractor and centrifuge:we analyze the differences between the two appliances and the juices obtained (centrifuged and fruit extracts).

Are the centrifuge and the extractor the same thing? No, even if they have the same function, centrifuge and extractor are not the same thing. There are differences between the two devices.

Let's clarify the similarity: extractor and centrifugeare two appliances used to prepare fresh homemade juices. The juice obtained, according to the appliance used, is called "fruit extract" or "fruit centrifuged". Thanks to these appliances it is possible to obtain juices not only from fruit but also from a good number of vegetables.

Having clarified the point in common, let's analyze which is thedifference between centrifuge and extractor.

Once there were alone juicers and blenders. Today, those who want a homemade juice can orient themselves on appliances such as centrifuges and juice extractors. Well, what is thedifference between extractor and centrifuge?Let's analyze the differences of these two technologies together.

If you try to observe onecentrifuge, you will notice that the fruit is conveyed into a sort of "mouth" that "grinds" and filters the juice. The juice is returned to the main jug while the "waste" is conveyed to a special collection container

How a centrifuge works

The "grinding mouth", in reality, is nothing more than a blade or a set of rotating blades. This component comes toturn(spin) at a speed of 19000 rpm. Thanks to hisblade and centrifugal movement, this device separates the juice from the fibers at high speed.

The juice, thanks to the centrifugal force, is separated and trapped on the edge of the filter, and then flows into the external jug.

The criticisms leveled at thecentrifugeI'm:

  • The centrifugal movement is too fast and produces heat. The heat deactivates the thermolabile vitamins.
  • Continuous contact with oxygen (oxidation of the juice obtained)
  • The surrender

Those who make these criticisms, generally, affirm that the heat produced by acentrifugeit is such as to deactivate some micronutrients. In fact, there are many conflicting studies on this issue. For direct experiences, we will focus on another aspect: the yield. Unfortunately, even thecentrifugesmore modern and performing products produce a good amount of waste. To avoid waste, those who use a centrifuge must:

  • use the "waste" for broths and soups (in the case of vegetables)
  • use the scraps for cakes and jams (in the case of fruit)
  • pass the waste two or more times in the appliance to obtain more juice

The production of a lot of “waste” is the main disadvantage of this device. In addition, it would appear that oxidative stress and the heat produced by the appliance itself would cause a loss of nutritional properties.

How a juice extractor works

To understand thedifference between extractor and centrifuge, we prefer to explain the operation of the two devices. Here we are atjuice extractor.

In this case, the machine is as if it were “chewing” the fruit and vegetables inserted inside it. How? With a helical tool that slowly turning presses thefruit and vegetables. In this case, the extraction does not take place at high speeds but with a slower pressing process.

The "live juices" obtained withextractorthey are undoubtedly more stable (they keep longer in the refrigerator, as they do not undergo any thermal stress) and, putting aside any “nutritional” factor, an extractor returns a better yield. The “waste” pulp is drier. Although the waste is "drier", also in this case it is advisable to use it for:

  • Broths, vegetable soups and soups
  • Prepare sweets such as camille (with carrot scraps) or other fruit desserts

At the beginning there was a big difference in price between the two devices: a good extractor could not be bought for less than 200 euros.

These appliances have now become more affordable. In addition, some extractors have accessories to prepare sorbets and yogurt ice creams.

Homemade juices

A recipe to make the most of these appliances? A good juice extract (or centrifuge), you can prepare it with: apples, oranges, celery, grapefruit and lemon, with a sprinkling of cinnamon!

And the smoothies?

Extractors and centrifugeshave supplanted the classic smoothie. If until recently you went to a bar, you could find aloneshakes, today, however, you can choose between smoothies (smoothie), centrifuged and extracted. In fact, smoothies are the classic smoothies. The word smoothie in English means "smoothie".

Video: Do You Know the Difference Between a Centrifugal and a Cold Press Juicer? (January 2022).