It is only recently, about ten years ago, that the Apennine Horse received official breed recognition, because in 2010 and not before it was included in the national registry of breeds-populations with limited circulation. At that time, in Italy there were about 300 mares in Emilia-Romagna alone and just under 2.
We present the cartoon "Seeds in Resistance" made from the animation that made up the Documentary "Seeds, common good or corporate property" made in 2017 by a group of Latin American organizations that work throughout the continent in defense of native and creole seeds as the basis of the Food Sovereignty of the Peoples.
Oceanic climate, the one that also reigns in important and nearby cities such as London, Amsterdam, Brussels and Paris but also in the more distant such as Hobart, in Australia, and Vancouver, in Canada. There is an oceanic climate even in some areas of countries that we always imagine to be flooded by the sun. In Spain, for example, in the Vigo area, in Turkey, in Samsun, in Chile in Puerto Montt, and also in Brazil, in Curitiba.
According to a landmark study just published, the way humanity produces and eats food must change radically to avoid millions of deaths and "catastrophic" damage to the planet. The key to achieving both goals is a dramatic change in diet Globally, we should consume about half the sugar and red meat, and twice the amount of vegetables, fruits and nuts, a consortium of 36 researchers concluded in The Lancet medical journal.
How long does a lizard live: We examine the average lifespan of lizards, what they eat and how they can be caught. If you have lizards in your home and are wondering how long they live to understand how long they will torment you, you will do well to see the paragraph on catching a lizard.
Coconut is one of the most popular symbols of summer. Thirst-quenching and nutritious, it is one of the foods that make the most "summer", especially when you hear the voice of some good coconut seller who brings these nuts directly to the beach. Unfortunately, however, unless you resort to buying coconut already cut into slices ready to eat, there is a serious problem: how to open the coconut?
